Braised lotus root with pork
Braised lotus root with pork
Introduction:
"The soft sponge of streaky pork, the sticky glutinous of lotus root, the mouth full of fragrance"
Production steps:
Materials required:
Pork: 200g
Lotus root: 200g
Garlic: right amount
Soy sauce: moderate
Sufu: 1 piece
Old style: moderate
Sugar: 2G
Wine: 1 teaspoon
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Braised lotus root with pork
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