Fancy steamed bread -- cute piggery

Fancy steamed bread -- cute piggery

Introduction:

"Compared with western style, steamed bread may not be rich in color and attractive in shape. But in fact, with a little effort, steamed bread can be as beautiful as western style

Production steps:

Step 1: dissolve the active dry yeast in warm water

Step 2: add yeast solution to flour

Step 3: stir with a rubber scraper until there is no dry powder

Step 4: gather the dough by hand and knead it gently for several times. No need to rub out the fascia.

Step 5: divide the dough into four parts: 2 parts of 200g dough and 2 parts of 35g dough.

Step 6: take a portion of 200g dough, mix it with sugar and cocoa powder to make cocoa dough.

Step 7: make a portion of red koji dough and a portion of Matcha dough. Four color dough with original dough. Ferment to twice the size in a warm place.

Step 8: take out the fermented white dough and exhaust. Divide it into four equal parts and rub them into ellipses.

Step 9: put the nose on the pig with red kojic dough, and then glue it with clean water.

Step 10: press a small hole on the top of the pig with chopsticks, dip it in a little water and put on the ears.

Step 11: when fixing eyes, press two small holes on pig's face with chopsticks and dip them with water.

Step 12: eyes can be made with cocoa dough, or with a small amount of black sesame powder.

Step 13: put on a cute little tail.

Step 14: after fermentation for 10 minutes, steam in the steamer for 15-20 minutes.

Step 15: turn off the engine for three minutes before opening the lid.

Step 16: make piglets. The remaining pink dough can be used to make flowers, Matcha dough can be used to make leaves and grass, and cocoa dough can be used to make fences. The steaming time doesn't need to be too long. It takes about ten minutes.

Step 17: put the steamed fence around the pig, tie the connection with a small rope, or use color rope around the pigsty to fix the pigsty.

Materials required:

Medium gluten flour: 300g

Warm water: 170g

Active dry yeast: 2G

Cocoa powder: moderate

Matcha powder: a little

Monascus powder: a little

Fine granulated sugar: appropriate amount

Note: 1, after fermentation, try to rub away the gas in the dough, so that the surface of steamed bread is more smooth. 2. 3. It doesn't take too long to steam the fence and grass. Because the dough is thin, it can be cooked in ten minutes. If it is steamed for too long, the green color of Matcha may not be so bright.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet