Fried bacon with garlic

Fried bacon with garlic

Introduction:

"Garlic sprouts are cultivated from garlic. They contain high cellulose, which is very beneficial to human body. Especially when they are used with pork, they not only relieve the greasiness, but also improve the taste. Today, we'd like to have fried bacon with garlic sprouts, which is quite inferior to rice."

Production steps:

Step 1: prepare raw materials

Step 2: slice bacon

Step 3: shred onion and cut garlic into segments

Step 4: stir fry the bacon in a hot pan and cool the oil until it is transparent. Turn it into a lantern roll and add a little soy sauce,

Step 5: add onion, onion and ginger, stir fry pepper until fragrant

Step 6: add garlic sprouts, stir fry slightly, add salt and chicken essence

Materials required:

Bacon: right amount

Garlic sprouts: right amount

Onion: half

Onion and ginger: right amount

Pepper: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Cut the bacon into thin slices and stir fry until it's transparent. My bacon is fat, so I like garlic sprouts to relieve the greasiness. If it's thin bacon, it's not recommended to do so. 2. Stir fry the cooked bacon and stir fry the spice head, so it won't make the material paste. 3. Finally, it doesn't take long to stir fry the garlic sprouts

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy