Three fresh fish tripe soup

Three fresh fish tripe soup

Introduction:

"This soup was made on Mother's day. It's full of love! Can supplement collagen, anti-aging, enhance the physique

Production steps:

Step 1: cut the fish maw into small pieces.

Step 2: fish maw and quail with ginger slices, onion and soy sauce, marinate with peanut oil.

Step 3: heat the sheep's embryo plate with hot water, blanch the water and subcool it, then heat the pot and fry the scallion head.

The fourth step: add the placenta and add soy sauce to the fragrant powder, and then spray a small amount of Baijiu before the fire.

Step 5: put the marinated fish maw, quail and roasted sheep placenta into the casserole.

Step 6: add longan meat and qingbu to cool, add water and bring to a boil.

Step 7: bring to a boil over high heat, turn to low heat and cook for more than 1 hour (remove the foam from the soup with a spoon). Season with salt before turning off the heat.

Materials required:

Fresh fish maw: 200g

Quail: 2

Sheep placenta: 100g

Longan meat: 20g

Qingbuliang: 1 Pack

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

Ginger slices: 4

Onion: 2

Note: the mutton smell will be removed only after the boiling water is too cold.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet