Steamed grass carp with minced garlic and black bean sauce
Steamed grass carp with minced garlic and black bean sauce
Introduction:
"Grass carp belly is a dish I often make at home, because it is simple and convenient, suitable for lazy people. Grass carp belly is thick and boneless, which is most suitable for families with children
Production steps:
Materials required:
Grass carp belly: 2 pieces
Douchi: right amount
Garlic: right amount
Ginger: right amount
Salt: a little
Sugar: a little
Raw powder: a little
Pepper: a little
Oil: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Steamed grass carp with minced garlic and black bean sauce
-
1.Fried chicken gizzards with cowpeas in red oil
Fried chicken gizzards with cowpeas in red oil - Hong You Jiang Dou Chao Ji Zhen
Time 2021-03-14 -
2.Sweet potato and glutinous rice dumplings
Sweet potato and glutinous rice dumplings - Zi Shu Nuo Mi Xiao Tang Yuan
Time 2021-03-14 -
3.Steamed buns with sweet potato and bean paste
Steamed buns with sweet potato and bean paste - Hong Shu Hong Dou Dou Sha Bao
Time 2021-03-14 -
6.Dumplings with horseshoe leek and egg
Dumplings with horseshoe leek and egg - Ma Ti Jiu Cai Ji Dan Jiao
Time 2021-03-14 -
9.Hot dry noodles Xinyang Edition
Hot dry noodles Xinyang Edition - Re Gan Mian Xin Yang Ban
Time 2021-03-14 -
10.Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Time 2021-03-14