Fried chicken gizzards with cowpeas in red oil

Fried chicken gizzards with cowpeas in red oil

Introduction:

"I bought some cooked food for breakfast at home. There was a bag of sour cowpeas in it. I didn't eat them all the time. Today I just bought chicken gizzards and fried them together. (expand)

Production steps:

Step 1: marinate chicken gizzards with soy sauce, cooking wine and salt for 15 minutes

Step 2: Bagged cowpeas, some sour

Step 3: the cowpea is a little long, so chop it up a little

Step 4: Chop garlic

Step 5: mince red pepper

Step 6: heat the pan, do not add oil

Step 7: put chicken gizzards into the pot and fry out the water

Step 8: dry the water, add oil and stir fry until fragrant

Step 9: stir fry garlic until fragrant

Step 10: add cowpea and pepper at the same time, do not put salt, cowpea has salt flavor

Step 11: stir fry all the ingredients together, put a little water for a while, and then put monosodium glutamate into the pot

Materials required:

Fresh chicken gizzard: 300g

Cowpea in red oil: 1 Pack

Red pepper: 1

Garlic: 50g

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Note: none

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy