Potato bread
Potato bread
Introduction:
"Potato bread is soft and sweet. Among all kinds of bread, potato bread is the softest. I have done an experiment. Take a piece of bread and open it after a week. It's still the same as the one just baked. It's worth recommending. You might as well try what you want to eat! I'm sure you'll like it. "
Production steps:
Materials required:
High gluten flour: 250g
Egg: 1
Sugar: 50g
Milk powder: 15g
Yeast: 5g
Mashed potatoes: 50g
Water: 85g
Butter: 20g
Salt: 1g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Potato bread
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