Tomato and pig's feet soup

Tomato and pig's feet soup

Introduction:

"Tomato and pig's feet soup is especially suitable for this dry season. Pig's hoof is rich in collagen, which can prevent skin from drying and wrinkle, and enhance skin elasticity and smoothness. Tomato has the effect of beauty and slimming, rich in vitamins. With pig's hoof collocation, take advantage of each other at the same time, but also a good ease of greasy. This method is simple. Just to keep the original taste of the ingredients. "

Production steps:

Step 1: prepare the ingredients. Two pig feet (after cleaning, cut them into small pieces and soak them in water for two hours), three tomatoes and a small piece of ginger.

Step 2: prepare the ingredients. Two pig feet (after cleaning, cut them into small pieces and soak them in water for two hours), three tomatoes and a small piece of ginger.

Step 3: cross the top of the tomato. Then put it into boiling water to peel.

Step 4: cut tomato into small cubes and ginger slices.

Step 5: blanch pig feet for the first time. Put the pig's feet in the pot in cold water, boil and skim the foam. Take out the pig's hooves and set them aside.

Step 6: blanch pig feet for the second time. Add appropriate amount of warm water into the pot, add pig's feet, and then add a little cooking wine and ginger slices. Bring to a boil over high heat and turn to low heat for another 20 minutes. Then take out the spare.

Step 7: add a small amount of oil into the frying pan, heat the oil, pour in the tomato and stir well, add a little ketchup and sugar and continue to stir.

Step 8: pour the pig's trotters into the pot, stir well and add a little salt to taste.

Step 9: pour in some hot water and bring to a boil.

Step 10: pour the pig's feet and soup into the pressure cooker. Select the tendon button.

Step 11: after the stew is done, it will be ready to start.

Materials required:

Pig's feet: 2

Tomatoes: 3

Jiang: one piece

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

The importance of blanching twice: 1. The first blanching was to remove impurities from pig's feet. The second time is to remove the oil. 2. If time permits, it is best to simmer in a casserole over low heat. It will be more delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour