Pink hand rolled noodles

Pink hand rolled noodles

Introduction:

Production steps:

Step 1: add the amaranth juice into the flour

Step 2: stir into flocs with chopsticks.

Step 3: knead into dough

Step 4: put it in the fresh-keeping bag for at least 30 minutes, or 1 hour, then take it out and knead it again.

Step 5: roll the dough directly into a dough with a thickness of less than 2mm

Step 6: fold the section as shown in the figure.

Step 7: cut into the width you like

Step 8: shake the rolled noodles, add a little dry flour or corn flour to prevent adhesion.

Materials required:

Common flour: 230

Amaranth juice: 100

Salt: 3 G

Note: Boil the noodles under the water and cook for two times. If you don't eat it directly, you can divide it into several portions and put them into bags for direct freezing.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light