Light Cream Cheesecake
Light Cream Cheesecake
Introduction:
"Cheese cake is really tempting. I still want to eat it. I just made yogurt a few days ago. My son said he still wanted to eat cheese cake, so he began to toss the milk version of light cheese cake. Originally, 200 grams of cream cheese is enough for light cheese. My cream cheese is frozen one by one. This one is 250 grams. It's used all at once. The cheese is more delicious. The finished product is really good. It's delicious. "
Production steps:
Materials required:
Cream cheese: 250g
Milk: 100g
Butter: 60g
Eggs: 6
Low gluten powder: 30g
Corn starch: 20g
Fine granulated sugar: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Light Cream Cheesecake
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