Light Cream Cheesecake

Light Cream Cheesecake

Introduction:

"Cheese cake is really tempting. I still want to eat it. I just made yogurt a few days ago. My son said he still wanted to eat cheese cake, so he began to toss the milk version of light cheese cake. Originally, 200 grams of cream cheese is enough for light cheese. My cream cheese is frozen one by one. This one is 250 grams. It's used all at once. The cheese is more delicious. The finished product is really good. It's delicious. "

Production steps:

Materials required:

Cream cheese: 250g

Milk: 100g

Butter: 60g

Eggs: 6

Low gluten powder: 30g

Corn starch: 20g

Fine granulated sugar: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor