Lip candy biscuit
Lip candy biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 100g
Egg yolk: 1
Powdered sugar: 80g
Homemade sugar: 300g
Water: 5g
White chocolate: 2 pieces
Pink food pigment: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Lip candy biscuit
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