Innovative version of "Wangwang pancake"
Innovative version of "Wangwang pancake"
Introduction:
"This biscuit has the taste of Wangwang pancake. However, in addition to its egg flavor, this biscuit also has a strong smell of black sesame and soybean juice! Although it is not made of iron plate, the taste of this biscuit is not inferior to that of Wangwang pancake. At the same time, its nutrition is doubled! "
Production steps:
Materials required:
Original black sesame paste: 1 small bag
Soybean milk powder: 29g
Corn flour: 60g
Egg: 1
Edible oil: 5g
Brown sugar: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Innovative version of "Wangwang pancake"
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