Pumpkin green soybean milk

Pumpkin green soybean milk

Introduction:

Production steps:

Step 1: raw material: Pumpkin, mung bean and rice

Step 2: 1. Soak mung beans one night in advance and wash them

Step 3: 2. Wash pumpkin and cut into shreds

Step 4: wash the rice, put all the ingredients into the soybean milk machine, and add appropriate amount of water

Step 5: select the function of wet soybean milk

Step 6: after more than 20 minutes, the soymilk is boiled and filtered. There is little soya bean residue

Step 7: I don't add sugar in this one. If I like sweet, I can add sugar in proper amount

Materials required:

Pumpkin: right amount

Mung bean: moderate

Rice: right amount

Note: 1. It is not suitable to use the water soaked in beans to make soybean milk directly, which is harmful to health and bad taste. 2. Rice is added to increase the viscosity, or not.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original