Mango chilled cheese jelly
Mango chilled cheese jelly
Introduction:
Production steps:
Materials required:
Nestle cream: 125g
Milk: 125g
Fresh mango puree: 80g
Fine granulated sugar: 40g
Gelatin tablets: 4G
Brandy: 1 tablespoon
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: milk flavor
Mango chilled cheese jelly
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