Homemade old yoghurt: Delicious made by bread maker

Homemade old yoghurt: Delicious made by bread maker

Introduction:

"When I bought a bread maker, I only wanted to knead noodles. Although I saw some other functions, I always ignored them. Yogurt is a delicious food that everyone likes. It is not only delicious, but also nutritious and healthy. The traditional sense of old yogurt, called solidified yogurt, presents a solid state. As consumers demand more and more mouthfeel, on the basis of ordinary yogurt, people add a little more gel or thickener, and become "old yogurt". Strictly speaking, the "old yogurt" products on the market should be called "frozen yogurt". In April 2012, it was reported that the industrial gelatin made from broken leather shoes was added to the old yogurt jelly, which caused concern. The above paragraph is from the encyclopedia. Since you don't feel at ease when you buy it outside, you can make it yourself. It's also very simple, and it doesn't taste better than what you buy outside. Let's have a try. "

Production steps:

Step 1: blanch the milk pot with boiling water for a few minutes.

Step 2: blanch the bread machine barrel and yogurt container with boiling water, and drain the water.

Step 3: pour some milk into the pan first.

Step 4: pour in a small bag of yoghurt starter and stir well.

Step 5: pour in all the remaining milk and stir well.

Step 6: pour the mixed milk into the bread machine barrel, select the yogurt fermentation function, and press start.

Step 7: the default time of my bread maker is 6 hours. I made it on the weekend. I went out to play in the afternoon. When I got home, I opened the lid. The yogurt was ready. I tasted it. It tasted sour, and it tasted great with some honey.

Materials required:

Milk: 1000ml

Starter for old yogurt: 1 packet (1 g)

Note: raw materials: milk 1000ml old yogurt starter 1 packet (1g) 1, there are many ways to make yogurt, you can directly buy yogurt machine, you can also use the bread machine with yogurt function, if there is no machine at home, you can also use electric cooker and so on, to put it bluntly, you need a suitable temperature for yogurt fermentation, if it is winter, directly on the radiator You can also make yogurt. 2. The purpose of scalding the container with boiling water before making is to sterilize and disinfect it. It is easier to make yoghurt and preserve it after making it. 3. If you don't need to take a picture, just pour the milk into the toaster barrel. In order to take a picture, I pour it into the pot first. 4. Good yogurt, eat directly can also, if you feel sour, you can add some sugar, honey or fruit according to your preference, are great. 5. Yogurt starter can be purchased in the supermarket. If the supermarket doesn't have it, go to Taobao.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: milk flavor