Chocolate Mousse

Chocolate Mousse

Introduction:

"In the afternoon, put a small cup of mousse and a spoon on the small tea table, dig a small spoon when you are tired of homework, and feel the feeling that it slowly melts on the tip of your tongue. Sometimes you feel that time is not so hard..."

Production steps:

Materials required:

Dark chocolate: 100g

Milk: 200g

Fresh cream: 150g

Sugar: 40g

Fish glue powder: 3 G

Egg yolk: 2

Cold water: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet