Almond chocolate bar
Introduction:
Production steps:
Materials required:
Butter: 90g
Powdered sugar: 100g
Egg: 50g
Low gluten flour: 200g
Crushed almonds: 50g
Cocoa powder: 24g
Baking soda: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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