Fried chicken with soy sauce

Fried chicken with soy sauce

Introduction:

"I usually buy chicken with soy sauce from Cantonese style roast meat shop. It's called" chopping material "in Cantonese. I made it myself for the first time. In order to ensure no failure and build confidence, I bought ready-made chicken juice with soy sauce instead of seasoning. It won't be too salty or too sweet, and the color is very attractive."

Production steps:

Materials required:

Chicken leg: 2

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Chicken sauce with soy sauce: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh