Hokkaido chieftain: complete bread maker

Hokkaido chieftain: complete bread maker

Introduction:

"The toaster is a good thing if it is used well, but not every recipe of toast is suitable for baking in the toaster. However, if you find the right recipe, it will also be delicious. This time it's a toaster version, but it's the same as the oven version. It's fermented twice

Production steps:

Step 1: so when the material is put into the toaster, and when it is fully expanded, it will take about two times of dough mixing

Step 2: ferment to 2.5 times

Step 3: take out, divide into four parts, round and relax for 15 minutes

Step 4: "grow up"

Step 5: roll up all four and put them in the toaster

Step 6: when the hair is 2.5 times larger, start the baking process

Step 7: after baking, take it out immediately, put it in the palm of your hand at about the same temperature, put it in the fresh-keeping bag and seal it.

Materials required:

High flour: 270g

Low powder: 30g

Milk powder: 15g

Milk: 100g

Light cream: 80g

Salt: 4 g

Yeast: 5ml

Whole egg liquid: 35g

Note: when eating, you can cut it into pieces, put it in the toaster and bake it again. It's better to eat. It's soft to eat directly

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other