Cream Custard Bun
Cream Custard Bun
Introduction:
Production steps:
Materials required:
Common flour: 500g
Yeast: 5g
Milk powder: 50g
Warm water: 210g
Quicksand filling material: appropriate amount
Salted egg yolk: 5
Butter: 100g
Sugar: 100g
Corn flour: 70g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: milk flavor
Cream Custard Bun
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