Ginger soaked with Perilla
Ginger soaked with Perilla
Introduction:
"Summer is the market season for fresh ginger. After eating this perilla ginger at a friend's home, I felt it tasted good, so I made one at home. I don't need a doctor to prescribe a prescription for radish in winter and ginger in summer, but I can't eat more. Ginger is still a hot food."
Production steps:
Materials required:
Tender ginger: 200g
Perilla: 20
Rice vinegar: 50g
Salt: 15g
Sugar: 30g
Boiled water: 200g
Soy sauce: 15g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Ginger soaked with Perilla
-
1.Cranberry butter biscuit
Cranberry butter biscuit - Man Yue Mei Huang You Bing Gan
Time 2021-03-14 -
3.Fresh squid with cheese and broccoli
Fresh squid with cheese and broccoli - Dian Guo Cai Zhi Zhi Shi Xian You Xi Lan Hua
Time 2021-03-14 -
7.Fried chicken gizzards with double peppers
Fried chicken gizzards with double peppers - Shuang Jiao Bao Ji Zhen
Time 2021-03-14 -
9.Fried rice for common people
Fried rice for common people - Ping Min Chao Fan Huang Di Chao Fan Shan Zhai Ban
Time 2021-03-14 -
10.Fried shredded pork with kidney beans
Fried shredded pork with kidney beans - Si Ji Dou Chao Rou Si
Time 2021-03-14 -
12.Making biscuits from leftover bread
Making biscuits from leftover bread - Li Yong Sheng Mian Bao Zhi Zuo Xiao Bing Gan
Time 2021-03-14