Ginger soaked with Perilla
Ginger soaked with Perilla
Introduction:
"Summer is the market season for fresh ginger. After eating this perilla ginger at a friend's home, I felt it tasted good, so I made one at home. I don't need a doctor to prescribe a prescription for radish in winter and ginger in summer, but I can't eat more. Ginger is still a hot food."
Production steps:
Materials required:
Tender ginger: 200g
Perilla: 20
Rice vinegar: 50g
Salt: 15g
Sugar: 30g
Boiled water: 200g
Soy sauce: 15g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Ginger soaked with Perilla
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