Black sesame stuffing

Black sesame stuffing

Introduction:

"New Year's Eve is coming. I'm going to make my own dumplings. Although my family also bought them, I still want to make them myself. The stuffing I bought didn't feel as fragrant as before, so I made it myself. It's made of real material, simple and fragrant. "

Production steps:

Step 1: prepare materials

Step 2: fry the sesame well

Step 3: use the cooking machine to make a sponge

Step 4: stir in the butter and melt it when it's cold

Step 5: add sugar

Step 6: add honey, it doesn't matter if it's cold and crystallized

Step 7: stir evenly, knead into dumplings and put them in the refrigerator, making dumplings more convenient

Materials required:

Black Sesame: 50g

10g: butter

White granulated sugar: 10g

Honey: 5g

Note: 1. The taste of sugar is light, like a little more sweet sugar, honey can not be added, add more fragrant. 2. The amount is relatively small, increase in proportion, like a little more fragrant butter, or change to lard

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy