Wujiao Lianhuan dumpling
Wujiao Lianhuan dumpling
Introduction:
Production steps:
Materials required:
Dumpling skin: 300g
Minced pork: 350g
Leek: 150g
Chubby Japanese salad juice: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Wujiao Lianhuan dumpling
-
1.Bacon and peas
Bacon and peas - He Mei Er Ban Mei Wei Yan Jing Si Zuo Pei Gen He Lan Dou
Time 2021-03-14 -
2.Sweet and sour pork with pineapple
Sweet and sour pork with pineapple - Bo Luo Gu Lao Rou
Time 2021-03-14 -
3.Long tail big head fish ball soup
Long tail big head fish ball soup - Zhang Wei Da Tou Bao Yu Wan Tang
Time 2021-03-14 -
5.Fried beancurd with red pepper and fungus
Fried beancurd with red pepper and fungus - Cai Jiao Mu Er Chao Fu Zhu
Time 2021-03-14 -
8.Spaghetti with bacon and tomato
Spaghetti with bacon and tomato - Pei Gen Fan Qie Yi Da Li Mian
Time 2021-03-14 -
9.Foaming of Hericium erinaceus and four methods
Foaming of Hericium erinaceus and four methods - Hou Tou Gu De Pao Fa He Zhong Zuo Fa
Time 2021-03-14 -
12.Sausages and cowpeas as appetizers and appetizers
Sausages and cowpeas as appetizers and appetizers - Kai Wei Zhu Shi Zeng Jin Shi Yu De Xiang Chang Jiang Dou Li
Time 2021-03-14