Steamed scallop with minced garlic and chopped pepper
Introduction:
Production steps:
Step 1: prepare materials and wash scallops.
Step 2: add minced garlic to scallops.
Step 3: add chopped pepper.
Step 4: Li Jinji steamed fish, soy sauce, 4 tbsp, rice wine, 2 tbsp, sesame oil, 1 / 4 tbsp, pepper oil, 1 / 4 tbsp, meijixian, and a few drops to make seasoning sauce.
Step 5: Sprinkle the scallops with sauce. Put it in the steamer and steam for 10 minutes.
Step 6: after steaming, heat the oil in another pan and pour on it.
Materials required:
Scallops: 1 bag
Minced garlic: 100g
Chopped pepper: 3 teaspoons
Lee Kam Kee steamed fish with soy sauce: 4 tbsp
Rice wine: 2 teaspoons
Sesame oil: 1 / 4 teaspoon
Zanthoxylum oil: a few drops
White pepper: 1 / 4 tsp
Meijixian: a few drops
Note: fresh scallops are best.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Duo Jiao Zheng Shan Bei
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