Steamed scallop with minced garlic and chopped pepper

Steamed scallop with minced garlic and chopped pepper

Introduction:

Production steps:

Step 1: prepare materials and wash scallops.

Step 2: add minced garlic to scallops.

Step 3: add chopped pepper.

Step 4: Li Jinji steamed fish, soy sauce, 4 tbsp, rice wine, 2 tbsp, sesame oil, 1 / 4 tbsp, pepper oil, 1 / 4 tbsp, meijixian, and a few drops to make seasoning sauce.

Step 5: Sprinkle the scallops with sauce. Put it in the steamer and steam for 10 minutes.

Step 6: after steaming, heat the oil in another pan and pour on it.

Materials required:

Scallops: 1 bag

Minced garlic: 100g

Chopped pepper: 3 teaspoons

Lee Kam Kee steamed fish with soy sauce: 4 tbsp

Rice wine: 2 teaspoons

Sesame oil: 1 / 4 teaspoon

Zanthoxylum oil: a few drops

White pepper: 1 / 4 tsp

Meijixian: a few drops

Note: fresh scallops are best.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh