Danish cream
Danish cream
Introduction:
"A kind of pastry can change a lot of pastry bread. If you like this kind of bread, please don't miss it. Today we introduce the making method of Danish cream yellow bread."
Production steps:
Materials required:
Medium gluten flour: 250g
Egg: 50g
Cream: 30g
Milk: 100g
Sugar: 30g
Salt: 5g
Yeast powder: 4G
Cream for pastry: 125g
Cream filling (i.e. custard filling): appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Danish cream
-
1.Shrimp with minced garlic and vermicelli
Shrimp with minced garlic and vermicelli - Suan Rong Fen Si Xia
Time 2021-03-14 -
4.Sweet soup of longan and jujube
Sweet soup of longan and jujube - Gui Yuan Hong Zao Tian Tang
Time 2021-03-14 -
5.Crystal elbow flower - electric pressure cooker version
Crystal elbow flower - electric pressure cooker version - Shui Jing Zhou Hua Dian Ya Li Guo Ban
Time 2021-03-14 -
6.Spinach with peanuts
Spinach with peanuts - Chun Ji Bu Tie Jia Pin Zhi Bo Cai Ban Hua Sheng Mi
Time 2021-03-14 -
7.Stir fried beef with coriander
Stir fried beef with coriander - Xiang Cai Chao Niu Rou
Time 2021-03-14 -
8.Improved version of pickled meat
Improved version of pickled meat - Gai Liang Ban Yan Du Xian
Time 2021-03-14