Xinjiang Style mutton rice
Xinjiang Style mutton rice
Introduction:
"This recipe comes from an aunt in Xinjiang. She salivates just by looking at the ingredients. Because of this, the seasonings are redundant. Just salt is enough. If you like, you can add some cumin powder, which is also very good."
Production steps:
Materials required:
Mutton: 450g
Chicken: 350g
Rice: 375 ml
Carrot: 450 G
Onion: 200g
Green pepper: half
Pepper: 1
Raisins: 50g
Scallion: right amount
Ginger: right amount
Salt: 1 teaspoon
Cumin powder: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: strange
Xinjiang Style mutton rice
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