Fried cuttlefish

Fried cuttlefish

Introduction:

Production steps:

Step 1: wash the cuttlefish, remove the outer membrane, cut the cuttlefish into pieces with a cross knife, blanch the water, drain and put it into a plate.

Step 2: wash garlic, red pepper, green onion and ginger, cut into powder, put them into cuttlefish plate, add seasoning and mix well.

Materials required:

Cuttlefish: 400g

Garlic: 3

Red pepper: 2

Scallion: Half Root

Ginger: 2 tablets

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Precautions: 1. Cuttlefish is rich in vitamin E, protein and taurine, which can strengthen the detoxification function of liver and promote metabolism. 2. The outer layer of cuttlefish is elastic and shrinks when heated, so the flower knife should be used in the inner layer. After blanching, it becomes cuttlefish flower. Cuttlefish is tender. When it's hot, don't blanch it.

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: Original