The delicious crisp made simply is Caramel peanut crisp

The delicious crisp made simply is Caramel peanut crisp

Introduction:

"In fact, there is no need to introduce more about peanuts. We are all familiar with them. Peanuts have high nutritional value and have been known as" evergreen fruit "since ancient times. Today, the raw material of this peanut crisp is simple, and the production method is not difficult. Novices can also try it. It's rotten, but it's delicious. "

Production steps:

Step 1: take the butter out of the refrigerator in advance to soften it.

Step 2: bake the peanuts first, and then remove the red skin of the peanuts by hand.

Step 3: add the powdered sugar to the softened butter and beat the butter with an egg beater to lighten the color.

Step 4: add the egg and beat with the beater until the egg and butter are completely blended.

Step 5: sift in the low powder and mix well.

Step 6: put the dough on the tin foil baking tray, shape it by hand, shape it into a thin rectangular shape, and bake it in the oven.

Step 7: after baking the bottom of the cake, start to make caramel sauce. Mix the peanuts and caramel sauce together.

Step 8: spread the peanuts with caramel sauce on the bottom of the cake and bake in the oven.

Materials required:

Butter: 65g

Powdered sugar: 30g

Egg liquid: 1 tablespoon (15ml)

Low powder: 115g

Peanuts: 120g

Cold water: 26G

White granulated sugar: 60g

Hot water: 30g

Note: cake bottom material: butter 65 g, sugar powder 30 g, egg 1 tbsp (15ml) low powder 115 g, peanut 120 g, caramel sauce material: cold water 26 g, sugar 60 g, hot water 30 g, caramel sauce, please click http://home.meishichina.com/recipe-65392.html Peanut baking: oven middle 170 degrees 10 minutes cake bottom baking: oven middle 170 degrees 20 minutes after adding peanuts: oven middle 180 degrees 10 minutes The roasted peanut cake can be cut into pieces after being cooled in the air. The formula is Jun Zhi's, and some changes have been made.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other