Lasagna
Lasagna
Introduction:
"Authentic Italian flavor + a little Chinese elements, which was stolen from an Italian good friend and improved to my favorite taste"
Production steps:
Materials required:
Beef stuffing: 750g
Mushroom: 6
Tomatoes: 2
Onion: 1
Butter: 1 spoon
Milk: 6 teaspoons
Parmesancheese: 1 yuan
Black pepper: 10g
Tomato sauce: right amount
Flour: 100g
Red pepper powder: 5g
Lasagnasheets: 4
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: slightly spicy
Lasagna
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