Chicken with Chili and Sichuan Pepper
Chicken with Chili and Sichuan Pepper
Introduction:
"One of our family's favorite dishes is spicy chicken. It's a good dish to eat. The best way to eat it is to stir fry it with firewood in the countryside. The hot pepper picked, the local chicken killed, and the spicy Chinese prickly ash are all gone when the meat is served in a big pot. Unfortunately, the chance of eating spicy chicken in the countryside is getting less and less in the future."
Production steps:
Materials required:
Chicken: whatever
Salt: right amount
Chinese prickly ash: more
Douban: moderate
Green pepper: the spicy one
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chicken with Chili and Sichuan Pepper
-
2.Stir fried onion with asparagus and okra
Stir fried onion with asparagus and okra - Lu Sun Qiu Kui Chao Yang Cong
Time 2021-03-14 -
4.The seventh trial report of Xinhe seasoning gift box 1
The seventh trial report of Xinhe seasoning gift box 1 - Di Qi Qi Xin He Diao Wei Li He Shi Yong Bao Gao Liu Yue Xian Dou Ban Jiang Shao Qie Zi
Time 2021-03-14 -
5.Minced pork, green vegetables and yam rolls
Minced pork, green vegetables and yam rolls - Rou Mi Qing Cai Shan Yao Huang Jin Juan
Time 2021-03-14 -
6.Mixed olive and chrysanthemum
Mixed olive and chrysanthemum - Gan Lan Cai Ku Ju Za Ban
Time 2021-03-14 -
8.Stir fried pork slices with leek and fungus
Stir fried pork slices with leek and fungus - Jiu Cai Mu Er Zhu Rou Pian Xiao Chao
Time 2021-03-14 -
10.Chifeng cake with coconut jam
Chifeng cake with coconut jam - Ye Rong Guo Jiang Qi Feng Dan Gao
Time 2021-03-14