Smoked duck breast with orange
Introduction:
Sweet and salty combination
Production steps:
Step 1: thaw the smoked duck breast and cut into slices for drying
Step 2: prepare orange juice and orange meat. Add a little sugar and flour to orange juice
Step 3: add a little oil to the wok, fry the duck breast over low heat until the oil is forced out, and fry until golden
Step 4: open fire on the duck breast oil pan just now, roll the oil slightly, add orange juice and orange meat, add a little orange juice and water, and then pour it on the duck breast.
Materials required:
Smoked duck breast: 500g
Orange: 1
Sugar: right amount
Raw powder: appropriate amount
Note: pineapple juice can also be
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Xiang Cheng Yan Ya Xiong
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