Smoked duck breast with orange

Smoked duck breast with orange

Introduction:

Sweet and salty combination

Production steps:

Step 1: thaw the smoked duck breast and cut into slices for drying

Step 2: prepare orange juice and orange meat. Add a little sugar and flour to orange juice

Step 3: add a little oil to the wok, fry the duck breast over low heat until the oil is forced out, and fry until golden

Step 4: open fire on the duck breast oil pan just now, roll the oil slightly, add orange juice and orange meat, add a little orange juice and water, and then pour it on the duck breast.

Materials required:

Smoked duck breast: 500g

Orange: 1

Sugar: right amount

Raw powder: appropriate amount

Note: pineapple juice can also be

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet