Small round fruit with brown sugar

Small round fruit with brown sugar

Introduction:

"[brown sugar dumpling] the dumpling my daughter likes. My daughter likes glutinous rice, dumplings and so on. A long time ago, I made a small round with brown sugar. My mother has forgotten it. My daughter still remembers it very clearly. When she said to make a round, it was her daughter who reminded her mother to put some brown sugar in it. "

Production steps:

Step 1: Add 20 grams of brown sugar to 70 grams of glutinous rice flour.

Step 2: add boiling water to make hot face.

Step 3: mix to make a dough and put it on.

Step 4: rub the noodles into long strips, cut them into small pieces with a frying knife or scraper, and then round them into small balls.

Step 5: small round son can do more at a time, frozen up, take as you eat.

Step 6: materials of Yuanzi rice wine soup.

Step 7: Boil the water in a pan, then boil the round seeds until floating, pour in the sauce, egg drop, rice wine and bring to a boil.

Step 8: add sugar according to taste.

Materials required:

Glutinous rice flour: right amount

Brown sugar: right amount

Eggs: right amount

Rice wine: moderate

Starch: right amount

Note: add a little water to the glutinous rice noodles to avoid excessive water. In winter, you can use fully hot water for facial ironing. In summer, you need to add a little cold water. The dumplings made of 50g to 70g glutinous rice flour can be used to make soup for three people, and the small dumplings can be made more at one time. It's very convenient to freeze and take as you like.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet