Fried mushroom with pepper and salt

Fried mushroom with pepper and salt

Introduction:

"Fried mushroom with pepper and salt is a dish that people often order in restaurants. In fact, the method of this dish is very simple. You only need to read the following introduction to taste the fried mushroom with pepper and salt made by yourself, adding a vegetarian dish for the Spring Festival."

Production steps:

Step 1: wash the Pleurotus ostreatus and tear it into strips.

Step 2: squeeze the water in Pleurotus ostreatus by hand.

Step 3: prepare flour, starch and eggs.

Step 4: add a little salt to flour and starch.

Step 5: put in half of the egg.

Step 6: add water step by step and stir to form a medium thick crispy paste.

Step 7: squeeze the water into the oyster mushroom into the crispy paste.

Step 8: put oil in the pan, heat up and fry with bamboo chopsticks and mushroom.

Step 9: put the mushroom into the pot in turn.

Step 10: keep the medium and small fire frying, use chopsticks to separate the adhesion.

Step 11: deep fry until the mushroom is crisp and mature, turn light yellow, and drain the oil.

Step 12: pour into plate and dip in salt and pepper.

Materials required:

Mushroom: 150g

Starch: right amount

Flour: right amount

Egg: 1

Salt: right amount

Salt and pepper: right amount

Note: the proportion of flour starch is 6:4

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh