Circular bean paste bread

Circular bean paste bread

Introduction:

"I've had enough toast recently. I want to change my shape. Beautiful bread is very appetizing. Seeing that many friends make all kinds of bread, I finally decided not to be lazy today. I made some bread filled with bean paste to satisfy my family's greedy insects. Greedy insects' protest finally succeeded. "

Production steps:

Step 1: set aside the bean paste filling.

Step 2: make the dough ready.

Step 3: let it stand for 15 minutes after exhausting.

Step 4: divide it into 60g flour.

Step 5: roll it into a circle.

Step 6: add the filling.

Step 7: like a bun, close the mouth and squeeze it tightly.

Step 8: flatten your mouth down.

Step 9: put it on the chopping board and roll it into a long oval shape with a rolling pin.

Step 10: use a knife to draw oblique knife lines on the long oval as shown in the figure. Scratch to the bean paste filling, do not completely scratch through.

Step 11: turn the dough over, bottom up, and roll along the long side.

Step 12: turn the dough into a circle. Pinch the connection between the head and the tail.

Step 13: oil the baking pan and place the dough on the baking pan.

Step 14: ferment the dough for the second time (the best fermentation environment: temperature 35-38 ℃, humidity 85%, about 40 minutes) until the dough becomes twice the original size.

Step 15: apply a layer of egg liquid to the surface of the fermented dough.

Step 16: Sprinkle sesame seeds on the surface.

Step 17: put into the oven preheated at 175 ℃ and bake for about 15 minutes until the surface is golden.

Materials required:

Bean paste: 360g

Dough: 720g

Oil: right amount

Egg liquid: right amount

White Sesame: right amount

Note: 1. Roll the dough into a circle, and pinch the place where the head and tail are connected. 2. Brush oil on the baking tray to prevent sticking on it. 3. Use a small knife to draw a diagonal knife pattern on the long oval, and then to the filling of bean paste, without completely cutting through.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet