Almond Jelly
Almond Jelly
Introduction:
"I suddenly wanted to make desserts the other day, so I lost a lot of molds. But I've been very busy recently, so I have to make a simple one first. The delicious almond tofu is not only smooth and soft, but also beautiful. It's definitely a magic weapon to attract small pot friends. "
Production steps:
Materials required:
Agar: 5g
Almond powder: 15g
Milk: 250g
Water: 150g
Almond syrup: 240ml
White granulated sugar: 15g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Almond Jelly
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