French omelet

French omelet

Introduction:

Production steps:

Step 1: cut the pancakes into sectors as shown in the picture

Step 2: bring the pan to a low heat.

Step 3: as shown in the picture, put the pancakes in the pan like this.

Step 4: beat an egg and gently put it in the middle of the cake. Be careful not to let the egg liquid flow out of the cake.

Step 5: carefully separate the egg yolk and egg white with chopsticks, evenly spread them in the middle of the cake, and still pay attention not to let the egg liquid flow out of the cake.

Step 6: fold the cake three times and close it as shown in the picture.

Step 7: Sprinkle appropriate amount of salt or sugar on the egg liquid according to the taste, fold three times, and close the cake as shown in the picture.

Step 8: turn over about one to two minutes later and fry until golden.

Step 9: wait another 2.3 minutes to make sure that the eggs are completely cooked, but there is no paste at the bottom of the cake.

Materials required:

Millet pancake: one

Egg: one

Salt: right amount

Precautions: 1. Before closing the cake skin on both sides, be sure not to let the egg liquid flow out of the cake. 2. Because the pancakes will be very crisp, and it's the crunchiness that you eat. Turn them over a little lighter to avoid the pancakes falling. 3. The fried cake must be eaten while it is hot. The part with egg is soft and crisp. It's really great!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original