Braised cabbage and vermicelli with meat
Braised cabbage and vermicelli with meat
Introduction:
"It's cold in winter. It's warm to have a large plate of meat with Chinese cabbage and vermicelli. This kind of food generally originated in the northeast
Production steps:
Materials required:
Streaky pork: moderate
Chinese cabbage: moderate
Fans: right amount
Salt: right amount
Ginger: moderate
Red pepper: right amount
Star anise: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised cabbage and vermicelli with meat
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