French biscuits Sabre Christmas party

French biscuits Sabre Christmas party

Introduction:

"Christmas is still 10 days away. Christmas abroad is a very traditional festival just like the Spring Festival in China. Everyone will try to go back to their hometown to spend the biggest festival of the year with their parents. Of course, Bubu and I are no exception. Next week we will go back to our parents' home to celebrate Christmas together. In China, Christmas is a synonym for romance. On this day, if you don't go out with a loved one or make a confession to someone you like, you will feel that it's not enough for Christmas, so it's also a holiday that makes single men and women more sad:) my cousin in College asked me two days ago that she wanted to make some snacks for her boyfriend at Christmas, because she wanted to put them in her bag at night Give him a surprise, so it's better to keep biscuits well, so Ju Ju's biscuit project has to start. Ju Ju makes Sabl é, a famous traditional biscuit in Normandy, France. Sabl é means "sand", just as Sabl é biscuits are crisp, fine sand and fragile like sand. Because it contains a high content of butter, it is crispy and delicious. The most common flavors are vanilla and chocolate. So today, Juju has also made a large collection of Christmas Sabre biscuits with these two flavors and diversified shapes. "

Production steps:

Materials required:

Butter: 150g

Sugar powder: 155g

Vanilla extract: 1 teaspoon

Salt: a little

Yolks: 3

Base powder: 310G

Cocoa paste: add 20g cocoa powder into 2 tbsp hot water and stir

Egg: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet