Bergamot in oyster sauce

Bergamot in oyster sauce

Introduction:

"Citron melon citron melon, also known as Falcon melon, an pumpkin, Shou melon, etc., is a gourd Kete vegetable variety. Bergamot melon is crisp, juicy, delicious, and has high nutritional value. It can be used as a vegetable or as a fruit raw. In addition, the shape of melon is like two palms in ten, which means it is blessed by Buddhism and is deeply loved by people. It is a kind of Cucurbitaceae vegetable with comprehensive nutrition. Eating Bergamot helps to enhance the body's disease resistance. This oyster sauce citron melon tastes sweet, simple, suitable for office workers

Production steps:

Step 1: wash and peel a citron melon. Now I'm scared by the pesticide, so I peel all the ones that can peel. Ha, an egg and shallot

Step 2: cut the Bergamot melon into thin slices, chop the onion and garlic into small pieces

Step 3: add a little oil and fry the eggs

Step 4: loading and standby

Step 5: put a little oil in the pot, then saute the onion and garlic until fragrant

Step 6: put in the Bergamot

Step 7: stir fry in oyster sauce

Step 8: add the eggs, a little salt and five spice powder, stir well

Materials required:

Bergamot: 1

Egg: 1

Oyster sauce: right amount

Five spice powder: appropriate amount

Note: 1, bergamot slice thin point is good, good cooked 2. Oyster sauce fresh, you can put more, less salt, or salty

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy