Noodles in Scallion, Oil and Soy Sauce

Noodles in Scallion, Oil and Soy Sauce

Introduction:

"I've known the method of noodles with scallion oil for a long time, but I've never done it. I always feel that it should be very greasy. But recently, people around me have been talking about noodles with scallion oil, and there are all kinds of recommendations, so I'm particularly curious about the taste! Today, I made this noodles with meat, clove, mushroom and scallion oil according to my own taste. I didn't expect that it was really fragrant, but I didn't buy hand rolled noodles today. I used dried noodles. If I used fresh noodles, it would taste better. "

Production steps:

Materials required:

Scallion: 1

Lentinus edodes: right amount

Vegetable oil: right amount

Old style: moderate

Sugar: right amount

Streaky pork: moderate

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh