Mango pastry pagoda
Mango pastry pagoda
Introduction:
"It's mango season in the southern hemisphere. The sweet, big and thick mango is piled up in the fruit store. When you enter the store, you can't help but buy it! It's the first time that I made this dessert with the method of making crisp seafood tarts. After a small test, I felt good, and decided that the dessert after the Christmas dinner is it ~ crisp crisp, delicate cream, and sweet Mango! "
Production steps:
Materials required:
Pastry: 2 pieces
Mango: right amount
Cream: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Mango pastry pagoda
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