Mango pastry pagoda

Mango pastry pagoda

Introduction:

"It's mango season in the southern hemisphere. The sweet, big and thick mango is piled up in the fruit store. When you enter the store, you can't help but buy it! It's the first time that I made this dessert with the method of making crisp seafood tarts. After a small test, I felt good, and decided that the dessert after the Christmas dinner is it ~ crisp crisp, delicate cream, and sweet Mango! "

Production steps:

Materials required:

Pastry: 2 pieces

Mango: right amount

Cream: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet