Lemon rice wine chicken wings

Lemon rice wine chicken wings

Introduction:

"Those who like chicken wings will come here to eat, while those who like chicken legs will go home to eat."

Production steps:

Step 1: thaw the chicken wings, soak them in warm water for 20 minutes, and drain the blood.

Step 2: one lemon, half sliced, the other half set aside.

Step 3: pour the oil into the pan and heat it to 70% heat. Change to medium heat and fry the chicken wings.

Step 4: fry for about 8 minutes, turn it over once or twice in the middle, when the skin of chicken wings turns brown, remove and drain the oil.

Step 5: leave the bottom oil in the pot, put in the fried chicken wings over low heat, add salt, cooking wine, soy sauce, water, Italian vanilla, black pepper, Xiaogan rice wine and chicken essence in turn.

Step 6: then squeeze in half of the lemon juice, stir well, cover the pot and simmer until the juice is completely dried.

Materials required:

Chicken Wings: 500g

Lemon: 1

Cooking wine: 1 tablespoon

Xiaogan rice wine: 2 tablespoons

Oil: 1000g

Italian Vanilla: 10g

Veteran: a spoonful

Salt: 2 tsp

Chicken essence: half a teaspoon

Black pepper: 5g

Water: 30ml

Note: the extra sauce and seasoning in the pot can be thrown away if you don't want to waste, you can use it to mix noodles or dip in steamed bread, and the taste is also very good!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Vanilla