[gourmet theme competition - Season 1] Mustard Chicken

[gourmet theme competition - Season 1] Mustard Chicken

Introduction:

"The soup is thick and fragrant. If you like French mustard and cream, you can try it."

Production steps:

Step 1: cut the chicken breast into 3 cm thick pieces

Step 2: put flour, cream, French mustard, concentrated chicken soup and white wine into a container and stir well

Step 3: melt the butter in the pan, stir fry the chicken, add salt and black pepper, stir fry until discolored, about 3 minutes

Step 4: add onion and garlic and stir fry for 2 minutes

Step 5: pour the sauce in advance, bring to a boil, turn the heat down and cook for another 10 minutes

Step 6: turn on the heat, sprinkle in the grated cheese and stir until the cheese melts. Sprinkle parsley on the plate

Materials required:

Chicken breast: 500g

Onion: 1

Flour: 1 tbsp

Cream: 200ml

Concentrated chicken soup: 2 tbsp

White wine: 100ml

Cheese: 50g

Butter: 1 tbsp

Garlic: 1 capsule

French mustard: 1 tbsp

Salt: right amount

Pepper: coriander

Note: French mustard is best to use the kind with strong taste

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy