Sausages with okra

Sausages with okra

Introduction:

"Okra, also known as croissant, is originated from Africa and introduced to China by India in the early 20th century. It is a kind of very nutritious vegetable, especially the seeds and gums inside have unique health care effects. It is also divided into green and red. It is crisp, tender, juicy, smooth and has unique fragrance. It is favored by the people. Okra and sausage are matched, green, fat, red and thin, bright color and balanced nutrition. "

Production steps:

Materials required:

Okra: 250g

Cantonese sausage: 2 (cooked)

Carrot: Half Root

Garlic: half head

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh