Sausages with okra
Introduction:
"Okra, also known as croissant, is originated from Africa and introduced to China by India in the early 20th century. It is a kind of very nutritious vegetable, especially the seeds and gums inside have unique health care effects. It is also divided into green and red. It is crisp, tender, juicy, smooth and has unique fragrance. It is favored by the people. Okra and sausage are matched, green, fat, red and thin, bright color and balanced nutrition. "
Production steps:
Materials required:
Okra: 250g
Cantonese sausage: 2 (cooked)
Carrot: Half Root
Garlic: half head
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qiu Kui Chao Xiang Chang
Sausages with okra
deep-fried flaky buns filled with sweet bean paste. Dou Sha Su Bing
Eat rice with tomato and beef brisket. Da Kou Chi Mi Fan Fan Qie Niu Nan Fan
Baked eel with ginger wine. Jiang Jiu Ju Xue Shan
Dried bean curd with pepper. Jian Jiao Gan Dou Fu