Stir fried king of huajiawang with black bean pepper

Stir fried king of huajiawang with black bean pepper

Introduction:

"Delicious..."

Production steps:

Step 1: soak the shell in water for half an hour, then boil until the shell is slightly opened. Pick up and set aside.

Step 2: prepare the ingredients, Douchi, minced garlic and ginger

Step 3: cut green pepper into strips

Step 4: bring the oil to the boil, bring the oil to a boil, add minced ginger and garlic, stir fry the minced garlic with green pepper.

Step 5: green pepper half cooked, and then add Huajia, half-way non-stop frying.

Step 6: stir fry until the shell is open, add a few drops of soy sauce, and then stir fry a little.

Materials required:

Huajiawang: 500g

Green pepper: 1

Douchi: 50g

Garlic and ginger: right amount

Soy sauce: moderate

Note: when you buy it back, you need to soak it in water for a period of time to make it spit sand.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh