Noodles with minced meat and eggplant sauce

Noodles with minced meat and eggplant sauce

Introduction:

"Minced meat and eggplant are delicious, and noodles with minced meat and eggplant sauce are also good. In summer, it's great to have noodles with eggplant sauce. Ingredients: 150g flour, 100g eggplant, 90g pork, ingredients: ginger, green onion, sweet flour sauce, cooking wine, refined salt, edible oil

Production steps:

Step 1: ingredients.

Step 2: first add a little salt, water and dough, cover with cloth.

Step 3: dice pork and eggplant. Cut ginger and green onion.

Step 4: stir fry ginger and green onion in warm oil.

Step 5: add Diced Pork and cooking wine and fry until discolored.

Step 6: add diced eggplant and stir well.

Step 7: add appropriate amount of sweet flour paste, boiling water and low heat until the soup is thick.

Step 8: Boil the water in the pan and press out the noodles by hand.

Step 9: cook the noodles and put on the eggplant sauce.

Materials required:

Ginger: 5g

Refined salt: right amount

Chives: 5g

Cooking wine: moderate

Edible oil: right amount

Note: 1. This is the noodle made by hand press noodle machine. It's OK to use other noodles. 2. Seasoning can be made by oneself.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor