Tremella and mung bean soup

Tremella and mung bean soup

Introduction:

"It's the best to drink mung bean soup in summer. The most important thing is that it's easy to make and everyone knows it."

Production steps:

Step 1: soak mung bean and Tremella in advance. Tear the tremella into small pieces and put them in the inner pot with mung beans.

Step 2: add 6-7 cups of water to the inner pot.

Step 3: add 2 cups of water to the outer pot.

Step 4: put the inner pot into the outer pot.

Step 5: press the switch and add rock sugar to taste.

Step 6: get out of the pot.

Materials required:

Mung bean: 100g

Rock sugar: right amount

Tremella: 50g

Note: it tastes better when served chilled. Cold body should not eat more.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet