Italian vegetable soup

Italian vegetable soup

Introduction:

"One evening, as soon as the leader who has been on business for many days enters the house, he shouts that he wants to drink lotus root and spareribs soup. Not to mention that there are no spare ribs and lotus roots at home, he really wants to cook soup. Is it night time?"?? He immediately vetoed it, but since people want to drink soup, they have to make a soup for them to feel the warmth of home. When I opened the refrigerator, I found that there were all kinds of durable root and stem melon vegetables. What kind of soup would be good? Fortunately, I paid attention to the Italian vegetable soup made from root and stem melon vegetables. When I saw the soup, I felt that the color was very beautiful and the material was very healthy, so I paid more attention and remembered the method. Look, pay attention at ordinary times. It's useful at the critical time. Yes, it's easy to do. It's all finished in 30 minutes from preparation to turning off the fire. I think it's delicious. It's a bit like Italian Seafood Soup, but the taste is not so fresh and the taste is more refreshing. The taste of all kinds of vegetables and tomato is a bit sour and sweet. It's my favorite taste. The leaders who don't like vegetables also eat it with great praise. They make lotus root ribs The soup was forgotten. Actually, I think I have to eat more vegetables and fruits as soon as I come back from my business trip. Why? It's hard to eat a balanced diet when I'm away from business trip. It can supplement vitamins and regulate the intestines and stomach. Who says it's not? "

Production steps:

Step 1: dice onion, dice garlic, peel tomato and dice;

Step 2: dice potatoes, zucchini and pumpkin;

Step 3: melt the butter in the pan;

Step 4: add chopped onion and garlic, stir fry over low heat until fragrant and soft;

Step 5: peel the tomato and stir fry until the juice comes out;

Step 6: add basil to tomato juice;

Step 7: add water and simmer for 15 minutes;

Step 8: dice potatoes, zucchini and pumpkin;

Step 9: cook until soft, add salt and black pepper to taste.

Materials required:

Potatoes: 1

Zucchini: 1

Pumpkin: 350g

Tomatoes: 2

Onion: half

Garlic: 2 cloves

Butter: moderate

Salt: right amount

Black pepper: moderate

Western style dry spice Basil: right amount

Note: this soup, the main ingredients do not have to be limited to the shape, as long as it is root vegetables can be, according to their preferences.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour