Korean kimchi pancake

Korean kimchi pancake

Introduction:

"Pickled pickles are naturally eaten in various ways."

Production steps:

Step 1: prepare materials.

Step 2: chop the pickles and put them into a large bowl.

Step 3: add chopped onion, pickle juice, water, flour, salt and sugar.

Step 4: mix well.

Step 5: heat the pan, pour in the oil, put in the batter, spread it flat, and fry it for about one minute over high heat. Be careful not to paste it.

Step 6: fry for about half a minute until both sides are golden and crisp. Cut into pieces.

Materials required:

Pickles: 1 cup

Onion: half a piece

Flour: 1 / 2 cup

Salt: half a teaspoon

Sugar: half a teaspoon

Water: 1 / 4 cup

Pickle juice: 3 tbsp

Oil: right amount

Note: if the taste is light, add less pickle juice and more water.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy