Chicken wings with Sha Cha flavor

Chicken wings with Sha Cha flavor

Introduction:

Production steps:

Step 1: clean the chicken wings and drain the water

Step 2: pierce the thick part of chicken wings with a fork to make it tasty

Step 3: beat the garlic into minced garlic

Step 4: put the seasonings together, massage the chicken wings for a few minutes, cover them with plastic film and marinate them for 2 hours. Put them in the refrigerator to keep fresh

Step 5: preheat the oven at 210 ℃ for 5 minutes, spread a little olive oil on the bottom of the pan, and put the chicken wings on the pan

Step 6: turn the chicken wings in the middle, fry them on one side, then turn them on the other side, brush some seasoning sauce of pickled chicken wings, and bake them for 10-15 minutes.

Step 7: after the wings are colored, pour the sauce on the wings and bake for 3 minutes.

Materials required:

Chicken Wings: 300g

Raw soy sauce: 1 / 2 spoon

Oyster sauce: 1 / 2 spoon

Shacha sauce: 1 teaspoon

Olive oil: a little

Garlic: right amount

Sugar: a little

Ginger powder: right amount

Note: Tips 1. Use is not sticky pot, so do not need too much oil, in the process of frying, chicken skin will also oil. 2. Pierce the hole with fork, it's easier to taste. 3. After cleaning, put the chicken wings directly into the sealed bag or fresh-keeping bag, put in the seasoning, do not add extra water, rub hard, so that each chicken wing is evenly stained with the baking material, pickle in advance, the chicken wings taste delicious. 4. The situation of each oven is different. Consider the time of baking chicken wings according to the situation of your own oven

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet